Father’s Day is still looking a little different this year with the general community quarantine, but he certainly deserves a special day. The perfect way to show him you care is by ordering some delectable cuisines from The Manila Hotel‘s Café Ilang Ilang Takeout service.

Delight your dad with any of the Home Buffet options or A La Carte menu, either for lunch or dinner and let him indulge with an enticing main course of any of the new Sous Vide Steaks offerings. 

Eating steak is a sensorial gustatory experience: from the visual delight of seeing the marbling on your steak to the sizzle you hear as it cooks to the sensational smell of grilled meat. The Manila Hotels Father’s Day specials are value-for-money with the enormous cuts and are good for sharing. The steaks have marbling so its juicy, flavorful and tender.

Turn into a chef in your kitchen as the sous vide steaks have easy to re-cook instructions. The Father’s Day offering includes US Beef Rib Steak, 500 grams for Php2,300 nett; US Beef Tenderloin with Black Peppercorn Sauce, 180 grams for Php1,500 nett; Prime US Beef Striploin, 280 grams for Php2,100 nett and Black Angus Beef Rib Eye, 340 grams for Php1,900 nett

You can get a 20% discount if you make an advance order with a minimum amount of Php2,500 nett from the Home Buffet or A La Cart menu or any of the new Sous Vide Steak Offerings until June 19, 2020, either for pick-up or delivery on Father’s Day (June 21, 2020). 

The Manila Hotel also will titillate your taste buds with its Cake Creations: trio of chocolate mousse layered Opera Cake, Mango Cheesecake and Ohaina chocolate gateau. Enjoy a 10% discount if you pre-ordered.

There is an additional fee for delivery within Metro Manila.

The Manila Hotel Father’s Day Menu:

For more information, you may contact The Manila Hotel:

Tel. #: 85270011

Cell #: or Viber: 0998-950-1912